Namwong, K., D. Jhundra-indra, and D. S. Raksong. “Dynamic Organizational Learning Strategy and Firm Survival: An Empirical Study of Instant Foods and Convenience Foods Business in Thailand”. AU-GSB E-JOURNAL, vol. 8, no. 2, June 2016, p. 3, https://auojs.au.edu/index.php/AU-GSB/article/view/2221.