Factors Influencing Consumers’ Co-Creation Value and Purchase Intention of the Virtual Brand Community in Guangdong, China

Authors

  • Hongwei Li

DOI:

https://doi.org/10.14456/shserj.2024.76
CITATION
DOI: 10.14456/shserj.2024.76
Published: 2024-12-18

Keywords:

Virtual Brand Community, Consumer Purchase Intention, Co-Reflection, User Engagement, Co-Creation Value

Abstract

Purpose: This study aims to investigate the key influencing factors of co-creation value and purchase intention of internet users in virtual brand communities in Guangdong Province, China. The conceptual framework proposes the causal relationships among self-service, co-reflection, user engagement, trust, co-creation value, and customer purchase intention. Research Design, data, and methods: Using a quantitative approach (N = 500), the researchers administered questionnaires to five representative virtual brand communities in Guangdong, China, including Xiaomi Fans Club and Perfect Diary Brand WeChat Group, Watsons official user community, Starbucks WeChat User Community, NetEase Cloud Music Virtual Community. The sampling procedures includes judgmental, stratified random, and convenience sampling, collecting data and distributing online and offline surveys. Structural Equation Model (SEM) and confirmatory factor analysis (CFA) were used to analyze the data, including model fit, reliability and validity. Result: The results show that self-service, co-reflection, user engagement, and trust significantly influence co-creation value. Furthermore, trust and co-creation value significantly influence customer purchase intention. Conclusion: The findings can help the virtual brand community develop a new way to disseminate and promote product information through social networking sites. This research also helps to build a positive perception of products and services, as a positive orientation will thus influence purchasing decisions.

Author Biography

Hongwei Li

East Sunshine Group Company, Ruyuan County, Shaoguan City, Guangdong Province, China.

References

Ajzen, I. (1991). The theory of planned behavior. Organizational behavior and human decision processes, 50(2), 179-211. https://doi.org/10.1016/0749-5978(91)90020-t

Anderson, E., & Weitz, B. (1992). The use of pledges to build and sustain commitment in distribution channels. Journal of Marketing Research, 29(1), 18-34. https://doi.org/10.1177/002224379202900103

Arbuckle, J. L. (1995). Amos 4.0 User’s Guide (1st ed.). Small Waters.

Bagozzi, R. P., & Dholakia, U. M. (2006). Antecedents and purchase consequences of customer participation in small group brand communities. International Journal of research in Marketing, 23(1), 45-61. https://doi.org/10.1016/j.ijresmar.2006.01.005

Bagozzi, R. P., Dholakia, U. M., & Mookerjee, A. (2006). Individual and group bases of social influence in online environments. Media Psychology, 8(2), 95-126. https://doi.org/10.1207/s1532785xmep0802_3

Basha, M. B., Mason, C., Shamsudin, M. F., Hussain, H. I., & Salem, M. A. (2015). Consumers attitude towards organic food. Procedia Economics and Finance, 31, 444-452.

Baumgarth, C., & Schmidt, M. (2010). How strong is the business-to-business brand in the workforce? An empirically-tested model of ‘internal brand equity’ in a business-to-business setting. Industrial Marketing Management, 39(8), 1250-1260. https://doi.org/10.1016/j.indmarman.2010.02.022

Brodie, R. J., Ilic, A., Juric, B., & Hollebeek, L. (2013). Consumer engagement in a virtual brand community: An exploratory analysis. Journal of business research, 66(1), 105-114. https://doi.org/10.1016/j.jbusres.2011.07.029

Browne, M. W., & Cudeck, R. (1993). Alternative ways of assessing model fit. In K. A. Bollen and J. S. Long (Eds.), Testing structural equation models (pp. 136-162). Sage

Chen, H., Johnson, M., Boland, E., Seymour, J., & Macleod, U. (2019). Emergency admissions and subsequent inpatient care through an emergency oncology service at a tertiary cancer centre: service users’ experiences and views. Supportive Care in Cancer, 27(2), 451-460. https://doi.org/10.1007/s00520-018-4328-5

Chen, J., Yin, X., & Mei, L. (2018). Holistic innovation: An emerging innovation paradigm. International Journal of Innovation Studies, 2(1), 1-13. https://doi.org/10.1016/j.ijis.2018.02.001

Chen, P., Chavez, O., Ong, D. C., & Gunderson, B. (2017). Strategic resource use for learning: A self-administered intervention that guides self-reflection on effective resource use enhances academic performance. Psychological science, 28(6), 774-785. https://doi.org/10.1177/0956797617696456

China Internet Development Statistics Survey. (2018, February 4). The 47th Statistical Report on China’s Internet Development. https://chinainternetsurvey.net/

Chuah, S. H.-W., El-Manstrly, D., Tseng, M.-L., & Ramayah, T. (2020). Sustaining customer engagement behavior through corporate social responsibility: the roles of environmental concern and green trust. Journal of Cleaner Production, 262, 121348. https://doi.org/10.1016/j.jclepro.2020.121348

Chung, K., & Shin, J.-I. (2010). The antecedents and consequents of relationship quality in internet shopping. Asia Pacific Journal of Marketing and Logistics, 22(4), 473-491. https://doi.org/10.1108/13555851011090510

CossıoSilva, F. J., Revilla-Camacho, M. A., & Vega-Vazquez, M. A. (2016). Value co-creation and customer loyalty. Journal of Business Research, 69(5), 1621-1625.

Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of marketing research, 18(1), 39-50.

Fuller, J. T. (2006). BGH v. 21.12.2004–VI ZR 306/03, Auszahlung zweckgebundener öffentlicher Mittel an unberechtigte Empfänger (Füller). Juristische Rundschau, 5(1), 1-10.

Ganesan, S. (1994). Determinants of long-term orientation in buyer-seller relationships. Journal of marketing, 58(2), 1-19. https://doi.org/10.2307/1252265

Gefen, D. (2002). Customer Loyalty in E-Commerce. Journal of the Association for Information Systems, 3, 27-51.

https://doi.org/10.17705/1jais.00022

Gefen, D., Karahanna, E., & Straub, D. W. (2003). Trust and TAM in online shopping: An integrated model. MIS quarterly, 1(2), 51-90. https://doi.org/10.2307/30036519

Gounaris, S. P. (2005). Trust and commitment influence on customer retention: insights from business-to-business services. J. Bus. Res., 58(2), 126-140. https://doi.org/10.1016/s0148-2963(03)00122-x

Gursoy, D., Chi, O. H., Lu, L., & Nunkoo, R. (2019). Consumers acceptance of artificially intelligent (AI) device use in service delivery. International Journal of Information Management, 49, 157-169. https://doi.org/10.1016/j.ijinfomgt.2019.03.008

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate Data Analysis (7th ed.). Pearson.

Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. (2006). Multivariant Data Analysis (6th ed.). Pearson International Edition.

Hsu, C. L., & Lin, J. C. C. (2015). What drives purchase intention for paid mobile apps?–An expectation confirmation model with perceived value. Electronic commerce research and applications, 14(1), 46-57. https://doi.org/10.1016/j.elerap.2014.11.003

Israel, G. D. (1992). Determining sample size. University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences

Kim, A. J., & Ko, E. (2012). Do social media marketing activities enhance customer equity? An empirical study of luxury fashion brand. Journal of Business Research, 65(10), 1480-1486. https://doi.org/10.1016/j.jbusres.2011.10.014

Kim, C. M., Kim, M., Lee, C., Spector, J., & DeMeester, K. (2013). Teacher beliefs and technology integration. Teaching and Teacher Education, 29(1), 76-85. https://doi.org/10.1016/j.tate.2012.08.005

Kim, H. W., & Gupta, S. (2009). A Comparison of Purchase Decision Calculus between Potential and Repeat Customers of an Online Store. Decision Support Systems, 47, 477-487. http://dx.doi.org/10.1016/j.dss.2009.04.014

Kim, J., Song, H., & Lee, C.-K. (2016). Effects of corporate social responsibility and internal marketing on organizational commitment and turnover intentions. International Journal of Hospitality Management, 55, 25-32.

https://doi.org/10.1016/j.ijhm.2016.02.007

Lee, T. H., Fu, C.-J., & Chen, Y. Y. (2019). Trust factors for organic foods: consumer buying behavior. British Food Journal, 122(2), 414-431. https://doi.org/10.1108/BFJ-03-2019-0195.

Liu, J., Kummerow, C. D., & Elsaesser, G. S. (2017). Identifying and analyzing uncertainty structures in the TRMM Microwave Imager precipitation product. International Journal of Remote Sensing, 38(1), 23-42. https://doi.org/10.1080/01431161.2016.1259676

Lu, B., Fan, W., & Zhou, M. (2016). Social Presence, Trust, and Social Commerce Purchase Intention, an Empirical Research. Computers in Human Behavior, 56, 225-237. https://doi.org/10.1016/j.chb.2015.11.057

McKnight, D. H., Choudhury, V., & Kacmar, C. (2002). The impact of initial consumer trust on intentions to transact with a web site: a trust building model. The journal of strategic information systems, 11(3-4), 297-323. https://doi.org/10.1016/s0963-8687(02)00020-3

Mostafa, R. B. (2016). Value co-creation in industrial cities: A strategic source of competitive advantages. Journal of Strategic Marketing, 24(2), 144-167. https://doi.org/10.1080/0965254x.2015.1076885

Nuttavuthisit, K., & Thøgersen, J. (2017). The importance of consumer trust for the emergence of a market for green products: the case of organic food. Journal of Business Ethics, 140, 323-337. https://doi.org/10.1007/s10551-015-2690-5

Oyner, O., & Korelina, A. (2016). The influence of customer engagement in value co-creation on customer satisfaction: Searching for new forms of co-creation in the Russian hotel industry. Worldwide Hospitality & Tourism Themes, 8(3), 327-345. https://doi.org/10.1108/whatt-02-2016-0005

Park, J., Lee, H., & Kim, C. (2014). Corporate social responsibilities, consumer trust and corporate reputation: South Korean consumers' perspectives. Journal of Business Research, 67(3), 295-302. https://doi.org/10.1016/j.jbusres.2013.05.016

Porter, C. E., Devaraj, S., & Sun, D. (2013). A Test of Two Models of Value Creation in Virtual Communities. Journal of Management Information Systems, 30(1), 261-292. https://doi.org/10.2753/mis0742-1222300108

Prahalad, C. K., & Ramaswamy, V. (2004). Co-creation experiences: The next practice in value creation. Journal of interactive marketing, 18(3), 5-14. https://doi.org/10.1002/dir.20015

Ranjan, K. R., & Read, S. (2016). Value co-creation: Concept and measurement. Journal of the Academy of Marketing Science, 44(3), 290-315. https://doi.org/10.1007/s11747-014-0397-2

Rousseau, D., Sitkin, S., Burt, R., & Camerer, C. (1998). Not so different after all: a cross discipline view of trust. Acad. Manag. Rev, 23(3), 1-10. https://doi.org/10.5465/ AMR.1998.926617.

Schau, H. J., Muñiz, A. M., & Arnould, E. J. (2009). How brand community practices create value. Journal of marketing, 73(5), 30-51. https://doi.org/10.1509/jmkg.73.5.30

See-To, E. W. K., & Ho, K. K. W. (2014). Value co-creation and purchase intention in social network sites: The role of electronic Word-of-Mouth and trust – A theoretical analysis. Computers in Human Behavior, 31(1), 182-189.

https://doi.org/10.1016/j.chb.2013.10.013

Tuan, L. T. (2017). Under entrepreneurial orientation, how does logistics performance activate customer value co-creation behavior?. Int. J. of Logistics Management, 28(2), 600-633. https://doi.org/10.1108/ijlm-12-2015-0242

Vega-Zamora, M., Torres-Ruiz, F. J., & Parras-Rosa, M. (2019). You Are What You Eat: The Relationship between Values and Organic Food Consumption. Sustainability, 12(9), 3900. https://doi.org/10.3390/su12093900

Wang, H., Fan, X., & Ouyang, J. (2017). Consumer self-construal, need of uniqueness and preference of brand logo shape. Acta Psychologica Sinica, 49(8), 1113. https://doi.org/10.3724/sp.j.1041.2017.01113

Wang, X., Yu, C., & Wei, Y. (2012). Social media peer communication and impacts on purchase intentions: A consumer socialization framework. Journal of interactive marketing, 26(4), 198-208. https://doi.org/10.1016/j.intmar.2011.11.004

Wang, X., Zhang, Y., & Blair, S. S. (2019). Fat-regulated adaptor protein Dlish binds the growth suppressor Expanded and controls its stability and ubiquitination. Proceedings of the National Academy of Sciences, 116(4), 1319-324. https://doi.org/10.1073/pnas.1811891116

Wiertz, C., & Ruyter, K. (2007). Beyond the call of duty: Why customers contribute to firm-hosted commercial online communities. Organization studies, 28(3), 347-376. https://doi.org/10.1177/0170840607076003

Yi, Y., & Gong, T. (2013). Customer value co-creation behavior: Scale development and validation. Journal of Business research, 66(9), 1279-1284. https://doi.org/10.1016/j.jbusres.2012.02.026

Yonggui, W., & Shuang, M. (2013). An empirical study on the driving factors of customer interaction in virtual brand community and its impact on customer satisfaction. Journal of Management, 1(9), 1375-1383.

Downloads

Published

2024-12-18

How to Cite

Li, H. (2024). Factors Influencing Consumers’ Co-Creation Value and Purchase Intention of the Virtual Brand Community in Guangdong, China . Scholar: Human Sciences, 16(3), 238-246. https://doi.org/10.14456/shserj.2024.76