Vithayaporn, Sanhakot, Jarujan Songsakul, and Areewan Cheewaprapanan. “From Food to Memory: Tourists’ Perceived Value of Gastronomy Tourism Contributing to Destination Development”. ABAC ODI JOURNAL Vision. Action. Outcome 13, no. 2 (November 8, 2025): 303-326. Accessed December 14, 2025. https://auojs.au.edu/index.php/odijournal/article/view/9275.